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Yum Yum Sauce Recipe

ThatOrganicMom
That familiar sauce from your favorite hibachi grill!
5 from 2 votes
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Course Condiments
Cuisine American, Asian
Servings 0

Ingredients
  

  • 1 tablespoon melted butter
  • 1 tsp garlic powder
  • 1 tablespoon paprika
  • 1 cup mayonnaise no sugar added!
  • 1/2 tsp powdered sugar free confectioners so it's not grainy or sugar free sweetener of your choice to taste
  • 1/4 cup water
  • dash of fish sauce optional

Instructions
 

  • Melt butter
  • Add all ingredients in a jar
  • Mix with immersion blender
  • Tastes best when refrigerated overnight, but we always end up making ours on the spot and it's still delicious.
  • Put this in a squeeze bottle and set it on the table for your Asian meals! YUM

Notes

Notes - you may want to add a few tablespoons water at a time as opposed to dumping it all in at once to get the desired consistency.
I've also tried this with smoked paprika; if you do that, you might use a bit less. Sometimes I add more or less paprika, a dash of hot sauce or a sprinkle of onion powder. This is the thing about cooking, start with a base recipe and taste as you go adding what you like to get a unique to you result.
Store leftovers in an airtight container to keep them yummy and fresh.
Tried this recipe?Let us know how it was!