Yakitori All Purpose Tare Sauce
This recipe will work as an all-purpose sauce to use on various meats, vegetables, and more on your yakitori grill.
Ingredients
- ½ cup coconut aminos
- 3 tablespoons brown sugar or Swerve brown sugar
- ½ cup Mirin
- 1 knob ginger thumb size, chopped roughly
- ½ cup rice wine (Sake can be found at most liquor stores and some Asian markets)
- 2 cloves garlic peeled and roughly chopped
- 1 shallot chopped
Instructions
- Over high heat, bring all ingredients to a boil in a medium saucepan, then reduce to a simmer.
- Allow the sauce to simmer for 5-7 minutes.
- Strain sauce through a sieve into a bowl, discard the pieces of shallot, ginger and garlic.
- Set the sauce aside and prepare meat and veggies.
Notes
We love this sauce on veggie kabobs, chicken thighs, pork, and even tofu.
Tried this recipe?Let us know how it was!