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Sushi Bowls
Rebecca Huff
Let's face it, sushi is delicious but rolling it is time consuming. Why not grab all that flavor and throw it in a bowl? Here's one of my all time favorite go-to meals.
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Servings
0
Ingredients
2
cups
riced cauliflower
1
package Miracle Rice
optional, if preferred, simply use 100% riced cauliflower - 1-2 cups per person
1
cup
cooked rice per person
cooked separately for those not following low carb
Rice wine vinegar
Toasted Sesame Oil
Coconut aminos
Everything But the Bagel seasoning *see note
4
oz
Smoked Salmon per person
1
small cucumber per person
1/2
avocado per person
Nori
one square per person
Wakame
optional
Wasabi
optional
Umeboshi plum paste
optional
1
recipe
Yum Yum Sauce
optional
Instructions
Prepare sushi rice for family members not eating low carb, if using.
Add 1 teaspoon toasted sesame oil to sauté pan heat to medium, then add riced cauliflower.
Prepare low carb "rice" by double rinsing Miracle Rice and adding it to the pan with cauliflower.
Season "rice" with 1-2 teaspoons rice wine vinegar, 1 tablespoon coconut aminos, 1 tablespoon (or more) Everything But the Bagel seasoning. *see note
Meanwhile, peel and slice cucumbers, avocado, and slice salmon.
Mix wasabi if using powder.
When rice is cooked prepare bowls by putting 1 cup per bowl, then arranging sushi ingredients on top.
Notes
If you don't have Everything But the Bagel Seasoning, just use sesame seeds, garlic, onion powder and a pinch of salt.
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