Go Back
Print
Recipe Image
Smaller
Normal
Larger
Himalayan Salt Block Salmon
The best salmon you'll ever eat!
No ratings yet
Print Recipe
Pin Recipe
Add to Collection
Go to Collections
Course
dinner
Cuisine
Keto, Low Carb, Trim Healthy Mama
Servings
0
Ingredients
1
fillet
salmon
per person
1-2
tsp
coconut aminos
per person
Instructions
Follow instructions to heat salt block
Drizzle coconut aminos over salmon fillet during cooking, a little on each side
Cook until internal temperature reaches 145 degrees Fahrenheit.
Serve
Keyword
Protein, Salmon
Tried this recipe?
Let us know
how it was!