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Easy Creamy Tomato Soup in a Snap
Rebecca Huff
The surprisingly good tomato soup you can put together in a snap!
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Servings
0
Ingredients
1 14.5
ounce
can diced organic tomatoes
1
shallot or small onion
1
clove
garlic
butter or oil for pan
1/3
cup
half n half or heavy cream
Salt and pepper to taste
sprig of rosemary or basil
optional
Instructions
Dice shallot or onion and garlic and add to a pan with a pat of butter or a bit of oil.
Sauté until translucent.
Add can of diced tomatoes and allow to simmer 3-5 minutes, with (if using) rosemary or basil (whole)
Remove herbs if using and use immersion blender to smooth tomato with just a few pulses.
Add cream or half n half, pulse again until the soup reaches the consistency that you like (super smooth or slightly chunky)
Add salt and pepper to taste
Top with cheese if desired, Stilton or Blue Cheese, Parmesan or whatever you like.
Notes
Easy Creamy Tomato Soup in a Snap came about from my Snapchat story. See what I did there?
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