Cranberry, White Chocolate Chip and Macadamia Cookies
Ingredients
- 1 block Kerrygold butter or 1 cup butter of choice, softened
- 1 cup coconut sugar
- 1/2 cup cane sugar
- 2 eggs or Neat egg substitute - see blogpost photos
- 1 Tablespoon vanilla extract or you could use orange extract if you have it - that's my favorite
- 3 cups flour can also use gluten free baking flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 - 1 cup cranberries we used julienned
- white chocolate chips
- handful macadamia nuts chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Mix butter and both sugars on medium speed for 1 minute
- Add eggs or egg replacer and extract, mix 1 minute
- Sift together flour, baking soda, and salt then add to mixture about half a cup at a time, adding more each time the mixture becomes mixed well. Mix just until blended together, don't over mix or the cookies may be tough.
- Mix in cranberries, chips, and macadamia nuts, just until combined.
- Chill dough for 10 minutes in fridge.
- Drop onto silicone baking liner or parchment paper on baking sheet.
- Bake for 10 minutes.
- Cool on wire rack.
Tried this recipe?Let us know how it was!