• Pour one quart of broth in a soup pot, heat.
• Remove broth from heat.
• Add 1 tablespoon of any kind of miso and stir well.

Serve as is or add in 1/4 cup of one or all of the following:

• thinly sliced ginger
• sprig of parsley
• cubed tofu
• sliced green onions
• any kind of seaweed, but we love cut up Nori
• sesame seeds
• salt and pepper
• turmeric