Last Updated on May 7, 2022 by Rebecca Huff
When you want to liven up just about any dish, salt and lemons are a quick and inexpensive option. My daughter had lemon trees in her back yard so we're always looking for new ways to use up the lemons. This lemony sea salt is a fantastic way to efficiently use up the lemon peel.
This recipe is easy to make and a delicious way to make your dishes taste extra special.
Use a microplane zester to get the zest from your lemons, bake for a few minutes, being careful not to brown them. Cool, then mix with salt and store.
Keep Lemony Sea Salt in a salt pot near your stove to liven up fish and chicken dishes. Sprinkle it on top of fresh baked bread or sliced tomatoes. Yum!
Lemony Sea Salt
Dairy Free
Gluten Free
Keto
Low Carb
Paleo
Sugar Free
Trim Healthy Mama
Vegan
Vegetarian
Whole 30
Yeah, you could buy lemon salt at a fancy store, but why when it's so fun and economical to make it at home!
Ingredients
- 2 large lemons
- 1 cup coarse or fine Himalayan Sea Salt
Instructions
- Preheat oven to 170 degrees
- Wash lemons and dry
- Line baking sheet with parchment paper
- Zest lemons onto parchment
- Bake about 10 minutes until the zest dries being careful not to allow it to brown
- Remove from oven and allow to cool
- Add zest to salt and stir
- Store in a container, looks prettiest in clear container.
Tried this recipe?Let us know how it was!
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